Gastronomic museums
In recent years, food has had more of a following than the arts (unfortunately for our bathroom scales!). Italian museums are joining the Tate in London and the Guggenheim in Bilbao and are offering delicious haute cuisine menus.
If you like design, then at the “Bovisa Triennale” in Milan you can enjoy specialties and watch events while sitting in the Bistrot Bovisa, which is actually a glass cube.
If you’re interested in the past, then at the Royal Palace of Venaria - a UNESCO world heritage site - in Piemonte, Italy, you can try an artistic menu in praise of the Torinese breadstick (king of Italian bread) created by Chef Davide Scabin.
So, when choosing your next cultural trip, culinary proposals might make the difference.
It’s also another good reason to get your non-art-loving friends to go with you to new and popular art exhibitions!
Technorati Tags: cooking, arts, museums, culinary proposals, Tate, Guggenheim
